Applications and Technology
You are the specialist when it comes to producing food. We know the diversity in functionalities and properties of your egg ingredients.
Our know how -
We are a service company:
As active market participants since many years, we work closely together with our partners. This is needed to tackle the many requirements of the market. You can find our different services and how you can profit from our know how here …
Direct Contact
Noventum Foods GmbHSieker Landstraße 120
D-22927 Großhansdorf
+49 (0)4102 46660-0
+49 (0)4102 46660-10
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Applications & Technology
You are the specialist when it comes to producing food. We know the diversity in functionalities and properties of your egg ingredients.
Do you produce...?
- Pasta
- Baking mixes
- Foam kisses
- Bakery products
- Meringues
- Mayonnaise and dressings
- Meat products or sausages
- Fish products
- Confectionary
Or other Products?
Do you need any particular functionality…?
- Shelf life
- Gel building, Gel strength, Gelling capacity
- Whipping and foam quality
- Foam stability
- Emulsifying quality, capacity and stability
Or any other functionality.
Do you need special properties…?
- Shelf life
- Free flowing capacity, structure, density
- Solubility
- Colour
Because of the growing automation in the industry and the technically demanding production methods, suppliers of raw materials are increasingly expected to have technical knowledge of further processing. Where needed, we have or acquire this know how for you.
If our standard products cannot satisfy your requirements, we will look to find a fitting alternative from our assortment.
Give us a call! We would like to hear about your applications and requirements in order to help you!